Discover the rich flavors of Hyderabad, crafted with traditional recipes and premium ingredients
Premium goat meat marinated for 24 hours in authentic spices, layered with aged basmati rice and slow-cooked for 3+ hours in sealed pots.
Tender chicken pieces marinated in yogurt and spices, cooked with fragrant basmati rice using traditional dum method.
Succulent beef chunks slow-cooked with aromatic spices and premium basmati rice, delivering rich and robust flavors.
Fresh seasonal vegetables and paneer cooked with fragrant spices and basmati rice, perfect for vegetarian food lovers.
Fresh fish fillets marinated in coastal spices, layered with aromatic rice for a unique and flavorful biryani experience.
Cool and refreshing yogurt-based side dish with fresh cucumber, mint, and aromatic spices. Perfect complement to spicy biryani.
Rich and flavorful mutton soup slow-cooked with traditional spices. A perfect starter to awaken your taste buds.
Creamy rice pudding made with premium basmati rice, milk, and cardamom. Garnished with almonds and pistachios.
Thick and creamy yogurt drink blended with fresh mango pulp. A refreshing complement to spicy biryani.
Traditional spiced tea brewed with cardamom, ginger, and cinnamon. The perfect ending to your biryani experience.